Native cow Ghee 500ml ^Sale

Product Name

Native cow Ghee

Material Source

• Derived from milk of native cows
• Made through traditional methods of churning butter from milk cream

Features

• Rich in aroma and flavor
• Golden yellow in color
• Solid at room temperature, melts when heated
• Contains healthy fats, vitamins, and minerals

Safety

• Made from pure cow's milk without any additives or preservatives
• Generally considered safe for consumption by most people
• However, individuals with lactose intolerance or dairy allergies should use with caution

Directions

• Store in a cool, dry place away from direct sunlight
• May solidify or develop crystals in colder temperatures, which is normal
• Melts easily when heated, making it versatile for cooking and baking

Warnings

• Avoid overheating, as it may result in loss of nutrients and flavor
• Be cautious of counterfeit or adulterated ghee, as purity can vary
• Excessive consumption may lead to weight gain and other health issues

Benefits

• Contains healthy fats like butyric acid, which has anti-inflammatory properties
• Rich in vitamins A, D, E, and K, which are essential for overall health
• Promotes digestion, boosts immunity, and supports healthy skin and hair

Uses

• Cooking and frying, as it has a high smoke point and imparts a rich, nutty flavor to food
• Baking, as a substitute for butter or oil, adds moisture and richness to baked goods
• Ayurvedic medicine, used for its medicinal properties in traditional Indian practices

Alternative Uses

• Moisturizer for dry skin or chapped lips
• Hair mask to nourish and condition hair
• Lamp fuel for traditional oil lamps in some cultures
• Offering in religious or cultural ceremonies